“It’s ideal for me because I travel a lot for work, and I don’t have to worry about a thing,” he says, adding he also likes the new and more compact The Farmstand Nook model with its smaller footprint. “The plants grew healthier and produced more in a shorter period of time,” she says.Ĭutsumpas is also a Lettuce Grow devotee, particularly thanks to its smart features that take care of watering and fertilizing. “Seeing these plants grow really does bring joy to me and my family, and the added benefit is we get to eat it all!” Broughton found success using her Farmstand both indoors and outdoors but prefers to use it outside. “You purchase pre-planted seedlings, which means we’re harvesting some of the goodies within just a few weeks,” says Dee Broughton, a food writer and recipe developer behind the website Gimme From Scratch, who says she’s grown lettuce, herbs, vegetables and edible flowers on her own Farmstand. The Farmstand is a smart, hydroponic device with the added benefit of flexibility depending on your needs: You can order a tower that accommodates anywhere from 12 to 36 plants (if you start small, you can add extensions later), and you can set it up outside or get the attachable LED Grow Rings for indoor use. One summer, my outdoor tower was home to a cascade of strawberries, each sweeter than the last, all thanks to the summer sun.” On the other hand, outdoor towers can take full advantage of the natural sunlight and rain, really letting Mother Nature do her thing. I remember this one time when I managed to grow the most lush, vibrant lettuce right in my living room over the winter months, which was such a treat. “Indoor towers allow you to control the environment to a T, be it temperature, light or pest control. “Personally, I’ve found both to have their unique charms,” says Amber Noyes, a horticulturist and the editor of Gardening Chores. Neither is better than the other, though. Vertical gardens can be outdoor or indoor, depending on how they’re built, as well as your climate and the available lighting (either from the sun or artificial light). Since the plants are grown in an upward pattern, the actual footprint they take up can be as small as a single planter.” “The beauty of tower gardens is the space they save. “You can get very fancy with it if you want, but as long as you’re growing several plants on a structure and growing up, you’re tower gardening,” says Liz Baessler, senior editor at Gardening Know How. “The most advanced garden towers offer automatic watering to each plant, integrated light systems and even integrated nutrient delivery systems.” Some work via hydroponics (where the plants grow in water-based nutrient mediums), some via aeroponics (where the plants grow in air) and some via soil. “The most simple garden towers are just stackable planters with different pockets to accommodate plants,” says Anna Ohler, owner and operator of Bright Lane Gardens. Vertical gardening devices or systems have a small footprint but can grow many plants, and there are countless different types. “It’s a great thing that helps decentralize our agricultural system,” says Nick Cutsumpas, or “ Farmer Nick,” an urban gardener, landscaper and author of “ Plant Coach: The Beginner’s Guide to Caring for Plants and the Planet.” “To empower people, especially those without land access in urban areas, to grow their own fresh fruits and vegetables is a gift.” The rise of vertical gardening means you can grow and harvest a whole bounty of produce even if you’re an urban dweller living in a small indoor space. Keen on growing your own food? You don’t need to be a farmer or have a sprawling backyard garden to do so.
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